resipsaloquitur to Not The OnionEnglish · 3 days agoUltramarathoner runs 100 miles eating Stoughton bar pizzaeu.enterprisenews.comexternal-linkmessage-square11linkfedilinkarrow-up169arrow-down15file-textcross-posted to: running
arrow-up164arrow-down1external-linkUltramarathoner runs 100 miles eating Stoughton bar pizzaeu.enterprisenews.comresipsaloquitur to Not The OnionEnglish · 3 days agomessage-square11linkfedilinkfile-textcross-posted to: running
minus-squareFuglyDucklinkfedilinkEnglisharrow-up8·3 days agoI’m more worried about how crunchy that pizza looks. I don’t think pizza is supposed to look like that. I could be wrong, though.
minus-squarerc__buggy@sh.itjust.workslinkfedilinkEnglisharrow-up5·3 days agoI don’t think “bar pizza” is what you and I think of as “pizza”. That looks like an open faced sandwich of some sort.
minus-squareFuglyDucklinkfedilinkEnglisharrow-up8arrow-down1·3 days agothe brown stuff is cheese that’s been baked low until it’s uniformly crunchy. Which is great on the edges, for example. Not so great in the middle.
I’m more worried about how crunchy that pizza looks.
I don’t think pizza is supposed to look like that. I could be wrong, though.
I don’t think “bar pizza” is what you and I think of as “pizza”.
That looks like an open faced sandwich of some sort.
the brown stuff is cheese that’s been baked low until it’s uniformly crunchy. Which is great on the edges, for example.
Not so great in the middle.