I pretty frequently eat Shin Ramyun noodles when I want a lazy meal, but apart from having absolutely nothing healthy in it, it also gets bland over time.
I’ve started cutting some spring onion and cracking an egg into it at the start, letting the egg get hard and the onion soft, in the boiling water with the noodles themselves. Do any of you have ideas to improve it further without much effort? I’d like to keep cooking times, including the ~5 minutes for the noodles themselves below 10 minutes total.
I’ve been putting cheese in instant ramen since I was like five. Cheese ramen at restaurants is relatively common for the non-standard restaurant tonkotsu/shoyu/shio options. Maybe just behind those but with a little curry paste curry for the non-standard restaurant ramens