• @BonesOfTheMoon
    link
    21 year ago

    Like is it that hard to have one veg dish? The chef Jen Agg argues that that wasn’t the point of her restaurants, but how do you call yourself a hospitable industry if you only serve carnists?

    • @[email protected]
      link
      fedilink
      English
      41 year ago

      That’s why I primarily eat at Mexican and Indian food restaurants. In my experience those two are the safest cuisines to eat

    • @Axium
      link
      31 year ago

      but how do you call yourself a hospitable industry if you only serve carnists?

      Because omnivores make up 99% of their costumerbase?