• @BonesOfTheMoon
      link
      21 year ago

      Like is it that hard to have one veg dish? The chef Jen Agg argues that that wasn’t the point of her restaurants, but how do you call yourself a hospitable industry if you only serve carnists?

      • @[email protected]
        link
        fedilink
        English
        41 year ago

        That’s why I primarily eat at Mexican and Indian food restaurants. In my experience those two are the safest cuisines to eat

      • @Axium
        link
        31 year ago

        but how do you call yourself a hospitable industry if you only serve carnists?

        Because omnivores make up 99% of their costumerbase?