@TheOneWithTheHair to Recipes and Cooking TipsEnglish • 2 years agoFried Eggplant (uses cornstarch not flour to cover the eggplant better)imagemessage-square7arrow-up122arrow-down12file-text
arrow-up120arrow-down1imageFried Eggplant (uses cornstarch not flour to cover the eggplant better)@TheOneWithTheHair to Recipes and Cooking TipsEnglish • 2 years agomessage-square7file-text
minus-square@[email protected]linkfedilinkEnglish2•2 years agoEggplant Parm, eggplant kebab, karniyarik, moussaka, pasta alla norma Eggplant tastes like the Mediterranean, which is and always will be the best food culture in the world. I am prepared to die on this hill.
minus-square@[email protected]linkfedilinkEnglish2•2 years agoholy hell I’ll submit eggplant is good tho also one of the best colored vegetables
minus-square@[email protected]linkfedilinkEnglish1•edit-22 years agoI’ll agree that eggplant is a good vegetable, but SA and SEA > Miditerranean food I too am prepared to die on this hill.
Eggplant Parm, eggplant kebab, karniyarik, moussaka, pasta alla norma
Eggplant tastes like the Mediterranean, which is and always will be the best food culture in the world. I am prepared to die on this hill.
holy hell I’ll submit
eggplant is good tho also one of the best colored vegetables
I’ll agree that eggplant is a good vegetable, but SA and SEA > Miditerranean food
I too am prepared to die on this hill.