@Cakein to [email protected] • 1 year agoWhat foods do you enjoy because of the texture rather than flavour?message-square39arrow-up128arrow-down10file-text
arrow-up128arrow-down1message-squareWhat foods do you enjoy because of the texture rather than flavour?@Cakein to [email protected] • 1 year agomessage-square39file-text
I love anything squishy like a marshmallow, chalky like musk pencils, or really gummy chewy like Haribo gummy bears.
minus-square@stanleytweedlelink12•1 year agoAnything with a tater-tot kind of structure- loose grains that get crispy on the outside but keep it softer on the inside.
Anything with a tater-tot kind of structure- loose grains that get crispy on the outside but keep it softer on the inside.
Oh yeah!