Roast some chicken thighs with a Mexican, Indian, and usually Italian rub or marinade. I’ll slow cook a pork butt and shred it as well. Freezem both up.
When I’m tired and don’t want to make a real meal I’ll heat up one of those, and quickly blanch or roast some veggies store them as well for a quick reheat. It’s delicious and frees me up for more fancy meals when I have the time.
Roast some chicken thighs with a Mexican, Indian, and usually Italian rub or marinade. I’ll slow cook a pork butt and shred it as well. Freezem both up.
When I’m tired and don’t want to make a real meal I’ll heat up one of those, and quickly blanch or roast some veggies store them as well for a quick reheat. It’s delicious and frees me up for more fancy meals when I have the time.
see that’s where we disagree. if you can slow cook a pork butt in an hour it’s nasty as hell.
It’s an 8 hour cook, 5 minute prep thing. It’s great and makes burritos for 2 weeks.
if you can prep a pork butt in five minutes it’s nasty as hell.