great bacon requires time and 400+ f temps, and a watchful eye - flipping helps too.
then you can refrigerate it and use it for a week on baked potatoes, pigs in blankets, bacon bits for salad, bacon chunks for soups like potato soup and chowders.
it’s gonna kill me, but goddamn is good bacon worth it.
Yeah, I’ve tried to do that on my grill without precooking. Never got it to work.
great bacon requires time and 400+ f temps, and a watchful eye - flipping helps too.
then you can refrigerate it and use it for a week on baked potatoes, pigs in blankets, bacon bits for salad, bacon chunks for soups like potato soup and chowders.
it’s gonna kill me, but goddamn is good bacon worth it.