Is it normal for a simmer to not produce any bubbles?

I’m simmering some chicken bones right now and google says a simmer temp is between 180-205. My instant-read thermometer is registering 203 but there is zero bubbling, is my thermometer off or is this normal?

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TheReanuKeevesOP
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18 hours ago
Well if I get botulism or something I’ll let ya know

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