I’m a big fan of tossing that on a skillet with some smashed garlic or doing it on the grill over rippin heat. Add some red pepper flakes to either and its mint. Imo, al dente asparagus is also worth trying, just cook it enough to brown/char the outside without it getting limp.
Oh God THE SMELL
Asparagus with olive oil, spritz of lemon juice, salt, and pepper baked at 425 for 15 minutes tastes pretty good. Just tossing that out there.
I’m a big fan of tossing that on a skillet with some smashed garlic or doing it on the grill over rippin heat. Add some red pepper flakes to either and its mint. Imo, al dente asparagus is also worth trying, just cook it enough to brown/char the outside without it getting limp.