Plain bagel, 2 eggs, 2 slices of American Cheese.
Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.
What condiments do you add to your breakfast sandwich?
Better cheese, mayo and ghost pepper hot sauce
Better than smoked Gouda and Gruyère? Any suggestions?
I meant better than American cheese but I like a strong flavour so my go to asiago and pecorino romano. Absolutely nothing wrong with smoked Gouda and gruyere though.
As I said in the post, I was out of my normal cheeses so i used what I had.