@Cakein to [email protected] • 1 year agoWhat foods do you enjoy because of the texture rather than flavour?message-square39arrow-up128arrow-down10file-text
arrow-up128arrow-down1message-squareWhat foods do you enjoy because of the texture rather than flavour?@Cakein to [email protected] • 1 year agomessage-square39file-text
I love anything squishy like a marshmallow, chalky like musk pencils, or really gummy chewy like Haribo gummy bears.
minus-squareelavat0rlinkfedilink3•1 year agoAnything creamy and “fluffy”: cheesecake, tiramisu, pastry cream, even pudding with whipped cream folded in (like in ambrosia salad). Cream puffs are especially nice, having that soft filling inside a pastry, mmm…
Anything creamy and “fluffy”: cheesecake, tiramisu, pastry cream, even pudding with whipped cream folded in (like in ambrosia salad). Cream puffs are especially nice, having that soft filling inside a pastry, mmm…