Made chickpea curry with potato last night. Recipe called for less potato, but my potatoes were starting to become sentient beings so I had to put them to use… And who doesn’t love potatoes?!
Definitely on the spicy side, so I’d start with less cayenne and add more to taste. Probably didn’t help that I used Malaysian curry powder, but it was still delicious and not painful. I’d consider using a bit of coconut cream next time to make up more sauce and mellow the spice for a nice creamy texture.
Highly recommend using a waxy potato so it holds together.
It makes a lot of leftovers. I think the recipe says 5 servings, but it’ll do far more than that.
https://www.recipetineats.com/easy-chickpea-potato-curry-chana-aloo-curry/
Well, potatoes wasn’t the main draw to go to Peru, haha. He and I are both mountain people, so climbing things was the top reason for wanting to head over to the Andes. Potatoes is a bonus.
We’ve only been to Brasil in South America, so we’re due to explore more of the continent. I’m not sure if I could bring myself to go to the Amazon. I’m the ultimate mosquito magnet, and I welt like mad as well. The trip would be incredible, but I would be miserable.