@LoneGansel to FoodPornEnglish • edit-21 year agoTuna tataki with homemade ponzu and Japanese egg drop soupimagemessage-square4arrow-up1118arrow-down15file-text
arrow-up1113arrow-down1imageTuna tataki with homemade ponzu and Japanese egg drop soup@LoneGansel to FoodPornEnglish • edit-21 year agomessage-square4file-text
minus-square@LoneGanselOPlinkEnglish7•edit-21 year ago 1 part soy sauce 1/2 part freshly squeezed citrus (yuzu or lemon+orange) 1/4 part sake 1/4 part mirin Small amount of grated garlic and ginger Rice vinegar to taste
minus-square@j7889linkEnglish3•1 year agoThank you, yuzu almost did not make it over winter inside house. It will take some time, but I will try with store bought yuzu extract and some lemon.
Thank you, yuzu almost did not make it over winter inside house. It will take some time, but I will try with store bought yuzu extract and some lemon.