Instead of my traditional ground pork I went with ground turkey at half the price. There is literally a 2:1 turkey:pasta ratio. The sauce is a heavily seasoned can of crushed tomatoes. Garlic knots have been hiding in the freezer forever and were free back when I got them.
Cost per person: $2.25
Hmmm… When the weather cools down, I’ll give this a go. If I remember and if my experiment is successful, I will post it. 😁