Plain bagel, 2 eggs, 2 slices of American Cheese.
Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.
What condiments do you add to your breakfast sandwich?
I’ve sometimes just put on a sprinkle of zaatar, or if I want something sweeter, just a bit of your standard BBQ sauce.
Mayo is often my go-to, so I definitely put that on as a standard, and then one of the above!