Both of these things were free and have been taking up space in my freezer for about a year.
Cost per person: 30¢ for butter, salt and pepper.
Both of these things were free and have been taking up space in my freezer for about a year.
Cost per person: 30¢ for butter, salt and pepper.
The original plan was to roast some carrots and maybe make a sauce from deglazing the pan. But time was short because we were going to a workshop on dimentia so I threw this together.
But actual green greens are going to be pretty rare for a bit because of my $2 bank balance and no jobs scheduled.
I might sneak over to my neighbor’s yard and see if they have any dead nettles growing to forage for some greens. They aren’t living there since the fire and our geese have eaten all of ours. If I find some I might make a pesto out of that with some pecans and wild garlic from our yard. Because I could really go for some greens right now.