thats insanity. you throw a whole spam into a frying pan and then slice/poke at it with a spatula? the pieces would be completely uneven and thus would cook unevenly. have some self respect and take the rectangle and put it on a cutting board and meticulously slice perfectly even and equal lengthwise slices with the precision and poise of a 25 year old japanese sushi shef working in a two star michelin restaurant who still hates himself for overcooking a single appetizer three years ago
Use every part! Shits delicious. If it wasn’t so salty would be a great way to avoid prep more often.
There’s a “less sodium” version that’s pretty good but still salty af
you gotta slice it though, sticking a fork directly in it doesnt look so nice
Toss it in the pan, break it up with the sparchula.
‘I vant to fleep your Spam…’
🤣
thats insanity. you throw a whole spam into a frying pan and then slice/poke at it with a spatula? the pieces would be completely uneven and thus would cook unevenly. have some self respect and take the rectangle and put it on a cutting board and meticulously slice perfectly even and equal lengthwise slices with the precision and poise of a 25 year old japanese sushi shef working in a two star michelin restaurant who still hates himself for overcooking a single appetizer three years ago
Isn’t spam cooked already?
yeah but so are hot dogs and keilbasa ya know
You joke but I’ll cook meals with effort like that all the time.
wait like a humorless self-hating asian perfectionist or by stabbing a block of spam with a spatula while its already frying
Yes