Tbf the kind of cultural fusion cuisine you get when another culture successfully imports another culture’s cuisine, is super interesting to me. I’d say this stands separately from intentional fusion restaurants, this is more something that happens organically as a cuisine is adapted to the ingredients and tastes somewhere away from where it is invented.

The classic examples are Tex-mex and British curries, but every country has a few things like this. Japanese Italian is a pretty cool experience, not least of all because now I think about it there’s some places that are straight up Japanese/Italian cultural fusion, but others are more Japanese/Italian-American, so this thing can go deeper. And don’t get me started on the godlike German/Turkish magic happening on the streets of Berlin

Always been a fan of trying local cuisine when I’ve travelled, but I’ve more recently been trying to add places like the above into the mix, as it’s genuinely always been interesting to me