TheReanuKeeves to Ask Lemmy · 2 days agoWhat's the superior way to prepare chicken eggs for eating with the mouth?message-squaremessage-square41linkfedilinkarrow-up138arrow-down114
arrow-up124arrow-down1message-squareWhat's the superior way to prepare chicken eggs for eating with the mouth?TheReanuKeeves to Ask Lemmy · 2 days agomessage-square41linkfedilink
minus-squareTheReanuKeevesOPlinkfedilinkarrow-up14arrow-down1·2 days agoOn an unrelated note, how well do your poultry larvae recipes convert to human larvae recipes?
minus-squareCorporal_Punishment@feddit.uklinkfedilinkEnglisharrow-up6·2 days agoYou cook human larvae in a slow cooker. It’s a bit gamier you want to make sure you cook it low and slow for tenderness. Pairs well with Chianti
minus-squareandrewtalinkfedilinkarrow-up1·1 day agoI tried adding bbq sauce but I found it really only works with dark meat.
minus-squareandrewtalinkfedilinkarrow-up1·1 day agoHorseradish… interesting do you put that on dark meat, white meat, or do you get adventurous and put that in the red meat?
On an unrelated note, how well do your poultry larvae recipes convert to human larvae recipes?
Nice try, Jeffery.
You cook human larvae in a slow cooker.
It’s a bit gamier you want to make sure you cook it low and slow for tenderness. Pairs well with Chianti
I tried adding bbq sauce but I found it really only works with dark meat.
I prefer horseradish
Horseradish… interesting do you put that on dark meat, white meat, or do you get adventurous and put that in the red meat?