We had fried rice the other day so I opted for the same technique but different flavors.
Diced pork steak coated homemade curry powder. Carrots, peas, pumpkin seeds, onion, rice, craisins, more of that curry powder mixed into peanut and toasted sesame oil.
The bread is dough I prepped on the 9th. I slathered it in butter and baked it in a cast iron pan with a loose fitting lid.
Cost per person: $1.75
I was worried that without MSG, soy sauce and garlic that it was going to be a little bland but it turns out that enough curry powder fixed everything.