A mix of sweet and hot Italian sausage. Peppers and onions were done in the wok to get some char on them.
One of these is pickled sweet pepper relish I made last year. Fries were twice fried like Five Guys. I didn’t tell my wife that. As she started eating them she said “this needs malt vinegar” and I knew I had won. I got her some malt vinegar. I was out of provolone so I went with cheddar.

Cost per person $4.35 Cost at street fair: $24-$35