I didn’t have a car so my cost of living was very low.

I have been able to make a lot of -toes’s favorites but those rolled tacos are still on the to-do list. Gotta stew and shred the beef. Roll everything up. Freeze. Deep fry, make guacamole and then the hard part, that red pepper rind Cotija. I can’t get that here in Lesser Carolina.

A few months ago I got a craving for Rubio’s but it passed pretty fast. First time in more than two decades that craving hit.