fujiwood to Cooking · edit-212 days agoChili Oilimagemessage-square17linkfedilinkarrow-up1198arrow-down12file-text
arrow-up1196arrow-down1imageChili Oilfujiwood to Cooking · edit-212 days agomessage-square17linkfedilinkfile-text
This is my first time making homemade chili oil. It’s very good. This is the recipe. https://thewoksoflife.com/how-to-make-chili-oil/ #cooking #chilioil #castiron
minus-squarefujiwoodOPlinkfedilinkarrow-up2·12 days agoThis recipe has the oil at around 225°f for the confit. I didn’t have any off flavors doing it this way. I don’t think I brought up the temperature fully when pouring over chili flakes though. I got a small amount of sizzle but it wasn’t vigorous.
minus-squareMetalSlugX@piefed.sociallinkfedilinkEnglisharrow-up1·12 days agoI also enjoyed doing it that way initially until I discovered the flavor improvement with the other method that someone suggested online. Perhaps next time you could make a side batch and compare the two?
This recipe has the oil at around 225°f for the confit.
I didn’t have any off flavors doing it this way. I don’t think I brought up the temperature fully when pouring over chili flakes though. I got a small amount of sizzle but it wasn’t vigorous.
I also enjoyed doing it that way initially until I discovered the flavor improvement with the other method that someone suggested online.
Perhaps next time you could make a side batch and compare the two?