I didn’t use a recipe for this but this is how I made it this time.

Start cooking the pasta.

The meatball mix is about 1/4 cup of plain bread crumbs, 1 teaspoon of Italian seasoning, 1 teaspoon parsley flakes, 1/2 teaspoon onion powder, 1/2 teaspoon garlic oowder, 1 teaspoon kosher salt, 1/2 teaspoon fresh ground black pepper and 1 teaspoon worchestershire. Mix this with the ground beef and form into meatballs.

I wanted to test something so I rolled the meatballs in a small amount of panko and browned on two sides. The panko didnt stay crispy so you dont need to do it.

For the sauce I used a can of diced tomatoes and 3 ripe tomatoes. I blended the fresh tomatoes and half the can. I kept half the can diced for texture. Once the meatballs where browned on two sides(not fully cooked) I added the tomato. I added salt, pepper, Italian seasoning, parsley flakes, sugar and red pepper flakes to the sauce.

I cooked this for about 15 minutes until done.

#cooking #spaghetti #castiron

  • FauxPseudo M
    3·
    8 days ago

    But seriously, you are on the right track. AI isn’t going over almost burn one “side” of the meatballs.

    He did say that he wasn’t saying it was AI and then went on to specify that it was poor quality AI or edited.

    Well it probably is edited. I have vti edit all my uploads here because otherwise people complain. Turns out that unless you spend more time on lighting and picture taking that food pics suck on a phone screen unless you tweak the colors a bit.

    And if it was high quality AI would he have noticed?

    Glory to your spaghetti and meatballs.