Those are fine. I mean the short-term stuff, like the sauces that come with takeout, or garnishes you made for a specific dish and you finished the dish but there’s still more of the garnish.
Personally I use those to test for the presence of mold. Great success so far!
But yeah, I get what you mean. I’ve had to be the Bad Guy who throws out the 14,000+ cups of tartar sauce and soy sauce that take up as much space as the rest of the takeout that has long since been eaten.
Those are fine. I mean the short-term stuff, like the sauces that come with takeout, or garnishes you made for a specific dish and you finished the dish but there’s still more of the garnish.
Personally I use those to test for the presence of mold. Great success so far!
But yeah, I get what you mean. I’ve had to be the Bad Guy who throws out the 14,000+ cups of tartar sauce and soy sauce that take up as much space as the rest of the takeout that has long since been eaten.