I guess the trend is to call it “chilli crisp” now, but I still call it crispy chilli oil.

I’ve not done hard drugs before, but if I could feel what a bad addiction is, this is it. I could spoon it straight from the jar.

Been sick the last few weeks. This isn’t spicy enough to clear my nose, but it is still delicious despite my muted senses.

Can be made vegetarian using vegetable stock powder.

https://www.recipetineats.com/our-easy-chilli-crisp-recipe/

  • half_built_pyramids
    131·
    17 hours ago

    Bro I love chili crisps

    Bro I hate recipes with 5 pages of nothing before the recipe

    • StickyDangoOPEnglish
      8·
      16 hours ago

      I know what you mean. What’s even more infuriating is when one or both of two things happen:

      1. There’s not “Skip to recipe” button; and/or

      2. In the recipe, they refer to the 5-page blurb.

      A recipe should be able to stand on its own without having to read the blurb.

      But I did read at some point in the last few years is that Google or search engines in general “look” at these blurbs and they get bumped to the top or something. I didn’t read much in to it.