@SomeoneElseM to Confidently Incorrect • 1 year agoCinnamon Stick.imagemessage-square74arrow-up1707arrow-down111
arrow-up1696arrow-down1imageCinnamon Stick.@SomeoneElseM to Confidently Incorrect • 1 year agomessage-square74
minus-square@ttmrichterlinkEnglish42•1 year agoIn many, many, many cuisines it is common to leave even the large spice elements in whole. Partially for the aesthetic and partially as proof of ingredients.
minus-squarexuxebikolinkfedilink22•1 year agoWhen the food is served hot/warm, then the aroma from the whole spices is an important element of the dining experience.
minus-squarewander1236linkfedilink11•edit-21 year agoSometimes it’s also possible to just miss some, especially if you’re pre-making giant portions of bases in a restaurant.
Chefs
Removed by mod
In many, many, many cuisines it is common to leave even the large spice elements in whole. Partially for the aesthetic and partially as proof of ingredients.
When the food is served hot/warm, then the aroma from the whole spices is an important element of the dining experience.
Sometimes it’s also possible to just miss some, especially if you’re pre-making giant portions of bases in a restaurant.