Simple but effective :)
Red wine and shallots sauce based on beef fond I portioned last week.
I’m trying to go for a more western arc in my cooking adventures.
Simple but effective :)
Red wine and shallots sauce based on beef fond I portioned last week.
I’m trying to go for a more western arc in my cooking adventures.
That was « onglet » in French. Hanger steak in English cut?
Anyway it was not saturated in fat but a rather lean piece of meat which needed some sauce on the side. The texture was incredible though.