Pasta dough from scratch but it took longer than expected to get the pasta in and out of the pot so the butter went from brown to dark brown. Still tasty. Sage and garlic from the yard.
Steak was free.
Cost per person: $2.50
Pasta dough from scratch but it took longer than expected to get the pasta in and out of the pot so the butter went from brown to dark brown. Still tasty. Sage and garlic from the yard.
Steak was free.
Cost per person: $2.50
Rare and blue rare are pretty common asks here. I usually cut my steaks at 1 to 1-1/4".
My wife likes it so rare a good veterinarian could bring it back to life. I’m not quite that carnivorous.
I generally like a good rare and sometimes blue. But I knew my wife would say this was underdone. And since I had to cook the one steak for both of us I went and compromised. But also this was mail order freezer steak and it’s not good enough for blue or rare.