@LoneGansel to FoodPornEnglish • 1 year agoPortobello stuffed with pancetta, provolone, Parmigiano Reggiano, and Pecorino Romanoimagemessage-square6arrow-up1183arrow-down16file-text
arrow-up1177arrow-down1imagePortobello stuffed with pancetta, provolone, Parmigiano Reggiano, and Pecorino Romano@LoneGansel to FoodPornEnglish • 1 year agomessage-square6file-text
minus-square@[email protected]linkfedilinkEnglish4•1 year agonice! when I do these, I also dice the stems and toss them in the mix to make it a little more unctuous
nice!
when I do these, I also dice the stems and toss them in the mix to make it a little more unctuous