@LoneGansel to FoodPornEnglish • 1 year agoPortobello stuffed with pancetta, provolone, Parmigiano Reggiano, and Pecorino Romanoimagemessage-square6arrow-up1183arrow-down16file-text
arrow-up1177arrow-down1imagePortobello stuffed with pancetta, provolone, Parmigiano Reggiano, and Pecorino Romano@LoneGansel to FoodPornEnglish • 1 year agomessage-square6file-text
minus-square@LoneGanselOPlinkEnglish4•1 year agoChef Jean Pierre has a very easy to follow tutorial on YouTube! I changed out the cheeses to skew more Italian than his French style and add soy sauce to my olive oil and balsamic marinade.
Looks great. A recipe would be even better.
Chef Jean Pierre has a very easy to follow tutorial on YouTube! I changed out the cheeses to skew more Italian than his French style and add soy sauce to my olive oil and balsamic marinade.