FoodPornEnglish • 11 months ago

Portobello stuffed with pancetta, provolone, Parmigiano Reggiano, and Pecorino Romano

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Portobello stuffed with pancetta, provolone, Parmigiano Reggiano, and Pecorino Romano

FoodPornEnglish • 11 months ago

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@LoneGanselOP
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4•11 months ago
Chef Jean Pierre has a very easy to follow tutorial on YouTube! I changed out the cheeses to skew more Italian than his French style and add soy sauce to my olive oil and balsamic marinade.

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