LoneGansel to FoodPornEnglish · 2 years agoPortobello stuffed with pancetta, provolone, Parmigiano Reggiano, and Pecorino Romanoimagemessage-square6fedilinkarrow-up1183arrow-down16file-text
arrow-up1177arrow-down1imagePortobello stuffed with pancetta, provolone, Parmigiano Reggiano, and Pecorino RomanoLoneGansel to FoodPornEnglish · 2 years agomessage-square6fedilinkfile-text
minus-squareLoneGanselOPlinkfedilinkEnglisharrow-up4·2 years agoChef Jean Pierre has a very easy to follow tutorial on YouTube! I changed out the cheeses to skew more Italian than his French style and add soy sauce to my olive oil and balsamic marinade.
Chef Jean Pierre has a very easy to follow tutorial on YouTube! I changed out the cheeses to skew more Italian than his French style and add soy sauce to my olive oil and balsamic marinade.