We really liked the vegetarian parm block that we found but it’s still dairy based just without the rennat stuff.
I once tried to make jalapeno poppers with vegan cheddar and vegan cream cheese it dod not go well. I just ended up with a puddle of flavoring and whatever oil base they used in the bottom of my cookie sheet. Thank god I didn’t try to grill ot or it would have looked like a refinery fire.
We really liked the vegetarian parm block that we found but it’s still dairy based just without the rennat stuff.
I once tried to make jalapeno poppers with vegan cheddar and vegan cream cheese it dod not go well. I just ended up with a puddle of flavoring and whatever oil base they used in the bottom of my cookie sheet. Thank god I didn’t try to grill ot or it would have looked like a refinery fire.
Yes, we had one cheese like that, just turned back to coconut oil.
You would think with modern tech they could simulate a food product that ferments like real cheese