@Trondk to FoodPornEnglish • 11 months agobig Danish pork roast ready for the pitimagemessage-square19arrow-up1131arrow-down121
arrow-up1110arrow-down1imagebig Danish pork roast ready for the pit@Trondk to FoodPornEnglish • 11 months agomessage-square19
minus-square@TrondkOPlinkEnglish8•edit-211 months agoWell in Denmark we leave the skin on to get a crackling on the roast. Rub with lots af salt. We use it as is , with black gravy, potatoes pickled 🥒. Or in a sandwich
Well in Denmark we leave the skin on to get a crackling on the roast. Rub with lots af salt.
We use it as is , with black gravy, potatoes pickled 🥒.
Or in a sandwich
That’s called pururuca in Brazil