• @[email protected]
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    fedilink
    21 year ago

    Well broil is usually running the top element constantly to get browning on the top of the food, sometimes with a couple intensity levels

    • @[email protected]
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      fedilink
      11 year ago

      I’m aware of what broil is. I burn stuff I’m broiling all the time because I’m forgetful.

      It’s bake/roast that is at issue here.