• @[email protected]
    link
    fedilink
    11 year ago

    My oven has a dial for mode that invites bake, roast, and broil, and a second dial for temperature.

    • @[email protected]
      link
      fedilink
      21 year ago

      Well broil is usually running the top element constantly to get browning on the top of the food, sometimes with a couple intensity levels

      • @[email protected]
        link
        fedilink
        11 year ago

        I’m aware of what broil is. I burn stuff I’m broiling all the time because I’m forgetful.

        It’s bake/roast that is at issue here.