@Trondk to FoodPornEnglish • 1 year agobig Danish pork roast ready for the pitimagemessage-square19arrow-up1131arrow-down121
arrow-up1110arrow-down1imagebig Danish pork roast ready for the pit@Trondk to FoodPornEnglish • 1 year agomessage-square19
minus-square@TrondkOPlinkEnglish11•1 year agothe only flavor is from the bayleaves, that is placed inbetween the cuts in the skin. so the only added flaver is charcoal, bayleaves salt and pepper. really really old school.
minus-square@cybervseaslinkEnglish6•1 year agoNice. Concentrating on the pork flavor itself. I like it!
the only flavor is from the bayleaves, that is placed inbetween the cuts in the skin. so the only added flaver is charcoal, bayleaves salt and pepper.
really really old school.
Nice. Concentrating on the pork flavor itself. I like it!