Twenty-some years ago I spent my first weeks in Spain. The torrefacto (not that I knew the word at the time) always stood out to me as something special, unique. The flavor (along with the shelf-stable milk they used back then) never fails to take me back to those crazy times. Nonetheless, I wouldn’t want to drink it for the rest of my life. Coffee has come so far in the last two decades. Your country is ripe to make a jump to exquisite 3rd wave coffee.
![[i ate] Spanish breakfast](https://lemmy.world/pictrs/image/29018ceb-fede-4c7d-8a5b-ba8c7be1ac1e.jpeg){kind=link}
It’s a special kind of espresso
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Actually just discovered the world of real (not torrefacto) coffee the other day. No wonder I was not a coffee person all this time…
Twenty-some years ago I spent my first weeks in Spain. The torrefacto (not that I knew the word at the time) always stood out to me as something special, unique. The flavor (along with the shelf-stable milk they used back then) never fails to take me back to those crazy times. Nonetheless, I wouldn’t want to drink it for the rest of my life. Coffee has come so far in the last two decades. Your country is ripe to make a jump to exquisite 3rd wave coffee.
I really hope so! Thanks