My GF loves lattes, but she’s lactose intolerant. She refuses to take lactose pills, for some unknown reason.
I’ve tried making lattes with skin milk and almond milk, but they don’t foam quite the same way whole milk does. Any suggestions?
My GF loves lattes, but she’s lactose intolerant. She refuses to take lactose pills, for some unknown reason.
I’ve tried making lattes with skin milk and almond milk, but they don’t foam quite the same way whole milk does. Any suggestions?
FYI, lactase is a complete solution for some, and does absolutely nothing to help others. That’s very likely the “unknown reason”.
Soy and rice milk both make a perfectly passable latte, for those blighted with intolerance for the to real thing. Like most milk alternates, it’s fantastic as soon as one has forgotten how good actual milk was.