No pictures but made piña coladas for my family today.
1 can unsweetened coconut cream
10 oz rum
10 oz fresh pineapple juice
Juice of 2 juicy limes
4 oz simple syrup because all the pineapple was tart
Frozen pineapple chunks, probably 2 cups in volume but not packed.
Scoop of ice, also probably 2 cups in volume but not packed.
First cooled the liquids, mixed, in the freezer. Then everything into the blender. Really good, boozy pineapple smoothie. And it’s raining!
I mix mine with half white half dark rum.
I know dark is more traditional but used the Stade’s white rum, it has a nice flavor and I have a whole liter left over from a wedding reception one of our kids had at our house.