I’d much rather just have an artichoke with a lemon and garlic and melted butter dip. Or a Lion’s Mane mushroom, cut into slices and pan-fried in butter and salt, then topped with lemon juice. Or, for that matter, a Dutch Baby pancake. All of these strike me as being in the same overall flavor family as lobster, but I find them tastier, and they also avoid the cracking process, which I find messy and unpleasant.
Lobster. Without the butter it tastes like almost nothing. With the butter it tastes like butter.
to me, lobster has a flavor and it is awful
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It tastes like slightly lobstery butter with an immensely satisfying texture. It’s good
I’d much rather just have an artichoke with a lemon and garlic and melted butter dip. Or a Lion’s Mane mushroom, cut into slices and pan-fried in butter and salt, then topped with lemon juice. Or, for that matter, a Dutch Baby pancake. All of these strike me as being in the same overall flavor family as lobster, but I find them tastier, and they also avoid the cracking process, which I find messy and unpleasant.
I knew someone from Maine who’d had lobster ice cream; if what you’re saying is true, that might explain some things.
It’s just expensive escargot
Snails>lobster, I’ll fight over it
🐌⚔️🦞
I’d agree but escargot has that bad habit of popping molten hot butter on the people eating it so I don’t anymore
“it brings out the succulence, jerk!”
– Bob’s Burgers extra
You are officially banned from /r/pyongyang
It taste like burning to me, but I think I might just be allergic.
People eat it for the texture