Inspired by @[email protected]. Short on time, but had about an hour, so I made garlic knots.
The two ones in the forefront have been garlic buttered with parsley, will do the others as I eat them so I can keep them at room temperature until reheating. Had to force myself to stop eating them.
Plans for a seeded bread soon. It’s 6C - 16C in Melbourne, so it’s baking season!
Cool. You didn’t say whether they were not, so I didn’t want to make any assumptions but was curious if you had tried the quick version.
Ah, right. Yeah, I was a bit all over the place yesterday when I posted, my bad. I haven’t done the soda bread one yet, but it’s on the list! Have to do a bread loaf for the week, so doing that right now!