Alright, my bad. Calling it “off” sounded like you thought one of them had gone bad or were implying that it had. Both are colors that meat naturally takes when cooking and I think it’s normal for them to change colors at different rates
I understand, but my monkey brain tells me something is not right if meat is red or gray when I’m about to eat it. I guess my point is they’re not even close to replacing real meat.
I’m not vegan, but I’ll eat the hell out of a veggie burger if they finally nail it.
I’m an omnivore but I will smash a spicy bean burger in my face hole from time to time simply because they’re tasty… I don’t know if I like the idea of “meat replacement” - my brain just goes “why? I have meat… So I’ll eat that, why replace it?” I think the only way I’d switch is if it was actually better than a normal burger and priced comparatively.
Alright, my bad. Calling it “off” sounded like you thought one of them had gone bad or were implying that it had. Both are colors that meat naturally takes when cooking and I think it’s normal for them to change colors at different rates
I understand, but my monkey brain tells me something is not right if meat is red or gray when I’m about to eat it. I guess my point is they’re not even close to replacing real meat.
I’m not vegan, but I’ll eat the hell out of a veggie burger if they finally nail it.
I’m an omnivore but I will smash a spicy bean burger in my face hole from time to time simply because they’re tasty… I don’t know if I like the idea of “meat replacement” - my brain just goes “why? I have meat… So I’ll eat that, why replace it?” I think the only way I’d switch is if it was actually better than a normal burger and priced comparatively.