So I periodically get an itch to learn some homesteading skills, and the turn has come to cheese.

After an initial look, it seems hard to do in my apartment, especially fitting a good cheese press, and a climate controlled storage.

Is it feasible to make cheese from an apartment? Do you know of any resources for suitable adaptations or other handy tips? Have you tried yourself? What worked well and what is better avoided altogether?

  • BrainsplooshOP
    3·
    2 days ago

    Great tips, I’ll have a look at the shop as I will need some supplies.

    Do I hear you right that you prefer your jury rigged press? How come?

    • nocturne@slrpnk.net
      3·
      2 days ago

      Do I hear you right that you prefer your jury rigged press?

      I do.

      How come?

      Less set up, less clean up, easier to use. I am going to make paneer Thursday. I will try and get some pictures for you while I am making it.