• anon_8675309
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    21 days ago

    Buy a bucket of good quality cheese powder. You’ll make it the same way except you have to measure out the cheese powder instead of opening a packet.

    • CharlesDarwin
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      20 days ago

      You have a recommended source for it?

      Same question for pasta - I’ve noticed just plain pasta seems to be like a lot - even the store brand - when I’m at stores, and that’s for one little box. I’m assuming that can be bought in bulk and save a lot of $$$. If properly stored, that should have a long shelf life, too.

      • anon_8675309
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        20 days ago

        I like King Arthur brand cheese powder. It’s not yellow but ¯\_(ツ)_/¯