FauxPseudo M to Cooking · 2 days agoAnniversary dinner.imagemessage-square37linkfedilinkarrow-up1171arrow-down19file-text
arrow-up1162arrow-down1imageAnniversary dinner.FauxPseudo M to Cooking · 2 days agomessage-square37linkfedilinkfile-text
Married 9 years. Her choice dinner. Local meat store had Angus ribeye for $12.99 a pound. Cost per person: $14.50
minus-squareyenahmiklinkfedilinkarrow-up4·1 day agoSoak your corn in the husk before throwing it on the grill. Cook it until the husks are charred. You’re welcome.
minus-squareJohnnyEnzyme@piefed.sociallinkfedilinkEnglisharrow-up1·1 day agoAs noted above, takes forever. Problem solved-- steam them, instead.
Soak your corn in the husk before throwing it on the grill. Cook it until the husks are charred. You’re welcome.
What grill…?
Husk on, air fryer.
As noted above, takes forever.
Problem solved-- steam them, instead.
It takes ten minutes
what temp?
450
That explains it then
Also leave space for air to circulate.