beep@piefed.world to Lemmy ShitpostEnglish · 2 days ago"If you can't afford to tip 40%, then don't eat out"i.ibb.coimagemessage-square73linkfedilinkarrow-up1221arrow-down118file-textcross-posted to: [email protected]
arrow-up1203arrow-down1image"If you can't afford to tip 40%, then don't eat out"i.ibb.cobeep@piefed.world to Lemmy ShitpostEnglish · 2 days agomessage-square73linkfedilinkfile-textcross-posted to: [email protected]
cross-posted from: https://piefed.world/c/shit/p/1193855/if-you-can-t-afford-to-tip-40-then-don-t-eat-out Template Variations.
minus-squarepjwestinlinkfedilinkarrow-up2·19 hours agoRestaurant margins are notoriously thin. The average restaurant makes around a 3% to 5% profit margin. There are very few restaurants in America that could just triple their staffing costs and not raise prices.
Restaurant margins are notoriously thin. The average restaurant makes around a 3% to 5% profit margin. There are very few restaurants in America that could just triple their staffing costs and not raise prices.