Update: This movie is great so far, 45 mins in, creeping me the fuck out in the best way possible.

Update 2: HOLLEEE SHEET you guys, it just got real. This movie is certified insane. Love!

Final update: Awesome horror movie, highly recommend if you are into the genre. Good Sunday mood accomplished! Hope you all have a lovely week ahead!

  • ickplantOP
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    6 days ago

    Pickling cucumbers sounds like an excellent choice. Have you ever tried pickled green beans?

    • RebekahWSD
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      6 days ago

      Yeah, as a kid I must have, given a core memory is sitting next to a bathtub FILLED with green beans and snapping of both ends and then mom and dad removing them.

      They must have been made into pickled green beans, I just don’t remember the taste at all!

      I only got my electric pressure canner last holidays, so after any harvest, so tomatoes it was since those can be water bath canned!

      • ickplantOP
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        6 days ago

        Growing up in Russia, I ate pickled cucumbers as well as pickled tomatoes and even apples. Although I think the more accurate term is brined because the solution contained no vinegar. They were delicious! I bet radishes would be good pickled too.