Made a photo worthy meal yesterday. Last few weeks have been soups and lentil curries, which are very beige of brown on camera.
Oven baked gochujang chicken breast over brown rice; stir fried red capsicum, and homemade kimchi on the side. Solid lunches for the week!
Thank you! I don’t eat it often, and first time making it. Found the easiest recipe I could find, and I knew Maangchi has a good reputation, so thought I’d give it a try. I’d do it again for sure!